Chief Steward

Position: Chief Steward

Location: Hospitality Industry

We are seeking an experienced and professional Chief Steward to oversee all aspects of the stewarding department in our hospitality establishment. The Chief Steward is responsible for managing a team of stewards and ensuring the cleanliness and organization of all food and beverage service areas.

• Manage and supervise a team of stewards, including hiring, training, scheduling, and performance management
• Ensure proper sanitation and hygiene standards in all food and beverage service areas
• Maintain inventory and ordering of cleaning supplies and equipment
• Oversee the set-up and breakdown of banquet and dining areas
• Coordinate with the culinary and service teams to ensure smooth operations
• Implement and enforce safety procedures and cleanliness standards
• Monitor and control departmental budget and expenses

• At least 3 years of experience in a stewarding or hospitality management role
• Strong leadership and communication skills
• Ability to work in a fast paced and dynamic environment
• Knowledge of food safety and sanitation regulations
• Familiarity with inventory management and ordering systems
• Excellent organizational and problem solving abilities
• Certification in food safety and sanitation is a plus

If you have the skills and experience to excel in this role, please submit your resume and cover letter detailing your relevant experience. We look forward to hearing from you.