Dishwashers
What is a Dishwasher?
A dishwasher is a crucial member of the culinary team in a restaurant, catering service, or any food establishment, responsible for maintaining the cleanliness and hygiene of dishes, utensils, and kitchen equipment. Their primary role involves operating dishwashing machines or washing items by hand, ensuring that all cooking and serving ware is sanitized and ready for use. Dishwashers work in a fast-paced environment, often under pressure during peak service hours, where efficiency and attention to detail are paramount. In addition to cleaning, they may also assist in the organization of kitchen supplies and the disposal of waste, contributing to a safe and orderly workspace. Working as a dishwasher often serves as an entry point for many in the culinary field, providing valuable exposure to kitchen operations and opportunities for career advancement within the industry.
Tasks
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Technology Skills
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Operating system software
- Microsoft Windows
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Web page creation and editing software
Tools Used
- Commercial use dishwashers
- Dish drainer
- Remote reading thermometers
- Domestic kitchen funnels
- Soap dispensing brush
Knowledge
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Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
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English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
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Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
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Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Skills
Abilities
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Manual Dexterity
The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
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Arm-Hand Steadiness
The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
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Finger Dexterity
The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
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Extent Flexibility
The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
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Multilimb Coordination
The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
Education
How much education does a new hire need to perform a job in this occupation?
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High school diploma or equivalent
or: GED, High School Equivalency Certificate
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Less than high school diploma
Work Activities
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Getting Information
Observing, receiving, and otherwise obtaining information from all relevant sources.
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Handling and Moving Objects
Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
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Inspecting Equipment, Structures, or Materials
Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
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Communicating with Supervisors, Peers, or Subordinates
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
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Making Decisions and Solving Problems
Analyzing information and evaluating results to choose the best solution and solve problems.
Detailed Work Activities
- Clean tableware.
- Store supplies or goods in kitchens or storage areas.
- Remove trash.
- Clean food preparation areas, facilities, or equipment.
- Prepare foods for cooking or serving.
Work Interests
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Realistic
Work involves designing, building, or repairing of equipment, materials, or structures, engaging in physical activity, or working outdoors. Realistic occupations are often associated with engineering, mechanics and electronics, construction, woodworking, transportation, machine operation, agriculture, animal services, physical or manual labor, athletics, or protective services.
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Conventional
Work involves following procedures and regulations to organize information or data, typically in a business setting. Conventional occupations are often associated with office work, accounting, mathematics/statistics, information technology, finance, or human resources.
Job Outlook
Projected salary and job growth
$22880.0 - $38620.0
New job opportunities are less likely in the future. : Below Average
Assessment
Related assessments and tests
No assessment available.