Chef

Kitchen Griller - Full-time/Part-time Position - Location: V8 Roadhouse, Hartbeespoort

• Proven experience as a griller in a busy restaurant kitchen.
• Strong understanding of meat temperatures, prep standards, and portion control.
• Ability to work clean, fast, and focused during high-pressure service.
• Knowledge of food safety and hygiene practices.
• Ability to communicate clearly with kitchen staff and FOH.
• Reliability - if you say you're coming, you come.
• Flexibility to work nights, weekends, and holidays.

• Grilling and cooking all proteins to V8 Roadhouse standards.
• Maintaining quality, consistency, and portion accuracy on every order.
• Prepping the grill station before service and shutting it down properly afterward.
• Keeping the station clean, stocked, and organised.
• Working with the kitchen team to ensure smooth service and fast ticket times.
• Following all food safety regulations - no shortcuts.

• You're disciplined, dependable, and serious about your work.
• You can take pressure without losing your cool.
• You care about quality - from the first order to the last.
• You work well in a team and communicate when you need something.

To be discussed.

Prior experience as a griller is essential.