TRAFFIC Gauteng

Chef de Partie - Lead a High-Volume Kitchen

FirstRand Namibia Limited

Job Description

FirstRand Namibia Limited is seeking a Chef de Partie for their kitchen in Johannesburg. This role involves preparing and presenting dishes while ensuring compliance with food safety standards. The ideal candidate will have a culinary diploma and at least 3 years of experience in high-volume or fine-dining settings. You will also be responsible for training junior staff and maintaining kitchen cleanliness. Opportunities for collaboration and innovation are provided. Join us and be part of a team that celebrates culinary excellence.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Job Overview

Date Posted
11 May 2026
Location
Gauteng, South Africa

Chefs and Head Cooks Insights

Job Outlook
This career will grow rapidly in the next few years.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.