TRAFFIC Gauteng

Chef de Partie - Lead a High-Volume Kitchen

Rmbwestport

Job Description

Rmbwestport in Johannesburg is looking for a Chef de Partie to join their team. The role involves meal production in a specialized kitchen area, ensuring food safety, managing staff, and collaborating with kitchen sections. Ideal candidates should have a culinary diploma and a minimum of 3 years of experience in a high-volume or fine-dining setting. Strong knowledge of HACCP and OSHACT compliance is required, along with excellent communication and leadership skills. This is a full-time position with opportunities for growth and innovation.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Job Overview

Date Posted
11 May 2026
Location
Gauteng, South Africa

Chefs and Head Cooks Insights

Job Outlook
This career will grow rapidly in the next few years.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.