Chef de Partie

Chef de PartieApplylocations: Johannesburgtime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 12, 2026 (3 days left to apply)job requisition id: R44765# Job Description To engage in meal production in the kitchen pertaining to a specialised area or areas of food production i.e., hot, cold, vegetables or baking Hello, Future Chef De Partie Welcome to FNB, the home of the . We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen.As part of our talent team, you will be surrounded by unique talents, diverse minds, and an adaptable environment that lives up to the promise of staying curious. Now's the time to imagine your potential in a team where experts come together and ignite effective change. Are you someone who can: Prepare, cook, and present dishes within your designated section according to menu specifications and quality standards. Establish efficient work procedures and schedules to optimize productivity and track deliverables. Ensure daily cleanliness of the work environment, including kitchens and relevant equipment. Align to quality standards in business processes by: Complying with OSHACT regulations to ensure safe working conditions. Identifying and adhering to HACCP principles. Practicing "clean as you go" and using chemicals properly. Maintain a keen awareness of profit margins and minimize waste. Train and manage less experienced or trainee staff within your section. Assist the Sous Chef and senior kitchen staff in the development of new dishes and menus. Monitor stock levels and assist with inventory control. Collaborate with other sections to ensure smooth kitchen operations. You will be an ideal candidate if you have: Culinary diploma or equivalent professional qualification. Minimum 3 years' experience in a similar role within a high-volume or fine-dining environment. Strong knowledge of food safety standards, HACCP, and OSHACT compliance. Ability to work under pressure and meet deadlines. Excellent communication and leadership skills. Skills & Attributes: Passion for food and creativity in presentation. Strong organizational and time-management skills. Ability to train and mentor junior staff effectively. High attention to detail and commitment to quality. You will have access to: Opportunities to network and collaborate. Challenging Working Opportunities to innovate. We can be a match if you are: Curious & courageous - you are driven by always wanting to know more and learn more and you are brave enough to Obsessed with mastery - you know what it takes to become good at what you do and are constantly pushing yourself to do it.Are you interested to take the step? We look forward to engaging with you further. Apply now! Important Closing Date Note # Take note that applications will not be accepted on the below date and onwards, kindly submit applications ahead of the closing date indicated below. 12/05/26All appointments will be made in line with FirstRand Group's Employment Equity plan. The Bank supports the recruitment and advancement of individuals with disabilities. In order for us to fulfill this purpose, candidates can disclose their disability information on a voluntary basis. The Bank will keep this information confidential unless we are required by law to disclose this information to other parties.