TRAFFIC Western Cape

Catering Manager: Lead Healthcare Kitchen Operations, Cape Town

Recruit for Africa PTY Limited

Job Description

A leading catering management company in Cape Town is seeking experienced Catering Managers to lead operations at various facilities. The role requires a hands-on leader with strong culinary skills to oversee meal production, maintain high standards of food preparation, and manage kitchen staff. Candidates must have a minimum of 5 years' managerial experience in healthcare catering, and a formal qualification in Hospitality or Culinary Arts. This position offers a competitive salary of ZAR 20 - 30k CTC, depending on experience.

About This Role

Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions

Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination Monitoring Speaking Active Listening Service Orientation
Common Technologies
Microsoft Excel Restaurant Operations & Management Spreadsheet Library Evernote Microsoft Word Intuit QuickBooks Point of Sale NCR Advanced Checkout Solution NCR NeighborhoodPOS Compeat Restaurant Accounting Systems

Job Overview

Date Posted
03 Apr 2026
Location
Western Cape, South Africa

First-Line Supervisors of Food Preparation and Serving Workers Insights

Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.