TRAFFIC
Western Cape
Butcher Chef de Partie II - Galley Lead
Crew Life at Sea
Job Description
A leading cruise company seeks a skilled Chef de Partie 2 - Butcher to supervise and coordinate food preparation in various dining venues on board. The ideal candidate should have 4-6 years of experience in high-end food service and be proficient in butchery techniques. Supervisory skills and extensive knowledge of food handling and safety procedures are essential. This position offers opportunities for growth within the culinary team.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
GroupMe
Barrington Software CookenPro Commercial
CostGuard
Culinary Software Services ChefTec
Axxya Systems Nutritionist Pro
GNOME Gnutrition
Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.
Similar Opportunities
Baker - Fresh Creations, Growth & Early Hours
Not Specified
View Job
Maintenance Assistant
Free State
View Job
Senior Multi-Site Maintenance Manager - Fast-Paced Ops
KwaZulu-Natal
View Job
VW Diagnostic Technician: Precision Fault-Finding
Gauteng
View Job
General Maintenance (For Current SCC Students ONLY)
Western Cape
View Job
Facilities Maintenance & Coordination Assistant
Gauteng
View Job
Soft Services Operations Lead - Hospitality Cleaning
KwaZulu-Natal
View Job
Automotive Service Manager: Profit & Customer Excellence
Western Cape
View Job
Supervisor - Autocare
KwaZulu-Natal
View Job
Diagnostic Technician
Gauteng
View Job