Storeman

We are currently looking for an experienced storeman to join our team; the successful candidate will administer and control stock, liaise directly with the supplier and staff, and supervise the store associate.

• 2 Years of work experience
• Matric and Logistics qualification advantageous
• Experience working in a hospitality environment preferred but not essential (training will be provided)
• Systems and supervisory experience will be an advantage
• A valid driver's license

• Computer literacy
• Ability to work with numbers and calculations
• Planning and organization skills
• Time management skills
• Communication skills
• Ability to work autonomously and under pressure
• Ability to delegate

• Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
• Ensure that prices and quantity concur with order sheet and invoice
• Issuing of stock/groceries to all external departments
• Weighing of all food products being issued to staff for production
• Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level
• Assist in weekly and monthly stocktake
• Complete all HSE records correctly and timeously
• Supervise the storeroom/fridge/freezer
• Ensure storeroom/fridge/freezer is locked and always cleaned
• Check all goods entering the stores' area in terms of quality/data sheets and are correctly labelled
• Receive all stock from suppliers and ensure all stock received is in order
• Will be requested to work over weekends
• Ensure all stock is packed away after each mealtime service
• Ensure quality checks are done on all food products
• Implement strict controls in the fridge/freezer and storeroom
• Work in conjunction with the project/assistant Catering Manager and Catering Supervisors