Sous Chef (Temp Role)
Job Description
Full time Kendrick Recruitment South Africa
Posted On 2026/03/10
Job InformationSous Chef
R25,000
City Cape Town
State/Province Western Cape
7100
Job DescriptionTemporary Sous Chef - Luxury Catering, Cape Town
Kendrick Recruitment is on the hunt for a talented Temporary Sous Chef to join a high-end luxury catering operation based in Cape Town. This is a rare opportunity to work at the pinnacle of bespoke catering - delivering exceptional, fine-dining cuisine to an elite clientele in a fast-paced, precision-driven environment.
This role is ideal for a chef who thrives under pressure, has a sharp eye for detail, and understands that luxury is non-negotiable.
What's on offer- Temporary role with the potential to turn permanent
- Work within an exclusive luxury catering environment
- Exposure to ultra high-end clientele and unique service standards
- Assist in the preparation and execution of high-end, fine dining menus
- Maintain immaculate kitchen standards and presentation at all times
- Support the Head Chef with daily kitchen operations
- Ensure consistency, quality and excellence in every dish produced
- Work efficiently to tight deadlines without compromising on quality
- Adhere strictly to food safety, hygiene and operational standards
- Proven experience as a Sous Chef or strong Senior CDP
- Fine dining and luxury catering experience is essential
- Calm, organised and adaptable under pressure
- Passionate about detail, presentation and premium ingredients
- Professional, reliable and team-oriented
If you are a skilled, detail-driven culinary professional ready to work at the highest level of luxury catering, this is the role for you!