Sous Chef Stellenbosch Upmarket Restaurant

We're seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130-160 covers per service in a fast-paced, vibrant environment.

The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You'll play a pivotal role in menu development, food costing, and operational excellence-while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.

• Culinary diploma or equivalent professional certification
• 4-6+ years in modern bistro, brasserie, or fine-casual kitchens
• Proven ability to manage costings, procurement, and supplier relationships
• Experience supporting a brigade of 10-15 team members in high-volume service
• Strong track record in menu development and consistent execution

• Support the Head Chef in driving culinary excellence and operational efficiency
• Contribute to menu development, seasonal innovation, and food costing
• Ensure smooth service execution across 130-160 covers per shift
• Uphold hygiene, safety, and compliance standards in all kitchen operations
• Mentor junior chefs and foster a collaborative, high-performance team culture
• Collaborate with management to align food offerings with brand vision

• R15 - Gross, depending on experience and skills
• Performance bonus (based on food cost %, consistency)
• Meal on duty and uniform provided
• Incentives commence after a 3-month probation period

To apply for Sous Chef Stellenbosch Upmarket Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.

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