Sous Chef - Lead a High-Volume Upmarket Kitchen

An upscale restaurant in Stellenbosch is seeking a talented Sous Chef to support the Head Chef in a vibrant, high-volume kitchen. The role involves managing culinary excellence, contributing to menu development, and ensuring smooth service. Ideal candidates should hold a culinary diploma, possess 4-6+ years of relevant experience, and demonstrate strong leadership and cooking skills. This position offers a competitive salary package and various benefits, including performance bonuses and meal provisions.