Senior Sous Chef: Lead, Create & Elevate Menus

A leading recruitment agency is seeking a Sous Chef in Pretoria, South Africa. This role supports the Head Chef in managing kitchen operations, ensuring exceptional food quality, and executing menu items. Ideal candidates should have a culinary diploma and 3-4 years of relevant experience. Responsibilities include supervising food preparation, managing kitchen inventory, and training staff. The position also requires attention to hygiene standards and effective team leadership. Competitive compensation and opportunities for growth are offered.