Senior Sous Chef - Kitchen Ops & Training Lead

Peermont Global Proprietary Limited is seeking a Sous Chef to manage kitchen operations in Mahikeng, South Africa. The role involves ensuring compliance with food standards, managing costs, and training staff. Ideal candidates possess Matric/Grade 12, relevant leadership abilities, and 2-3 years of experience in a high-end environment. Responsibilities include accountability for food management, oversight of administrative tasks, and maintaining hygiene standards. The role requires both culinary skills and the ability to manage kitchen operations effectively.