TRAFFIC
Gauteng
Senior Sous Chef - Central Kitchen & Diet-Restricted Menus
Jhbchev
Job Description
A catering service provider in Johannesburg seeks a Sous Chef to support the Catering Manager in overseeing daily food production and kitchen operations. The role involves ensuring high-quality meals, supervising staff, and maintaining compliance with food safety standards. Candidates should possess a hospitality diploma and experience in high-volume kitchens. Excellent interpersonal skills and attention to detail are essential for success in this fast-paced environment.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
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Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.