Senior Pastry Chef

Permanent Live-In Position Mpumalanga

Are you a pastry visionary with a flair for flavour and finesse? This is your opportunity to lead the pastry program across some of South Africa's most breathtaking lodges, where your creativity will delight guests and inspire teams.

This isn't just about baking-it's about crafting moments. From sunrise muffins on safari to elegant plated desserts under the stars, you'll bring artistry, innovation, and leadership to every bite. You'll mentor rising talent, shape menus, and elevate pastry standards in settings that blend luxury with nature.

• Create and perfect a variety of pastries, breads, and desserts that wow guests daily.
• Design new menu items that reflect global trends and local ingredients.
• Lead and train pastry teams, sharing techniques and inspiring excellence.
• Ensure consistency and quality across multiple lodges, maintaining high standards in taste, presentation, and hygiene.
• Innovate with dietary needs, crafting gluten-free, vegan, and health-conscious options.
• Collaborate with chefs and kitchen teams to deliver seamless service and unforgettable experiences.

• A seasoned pastry chef with 3+ years in a senior role and formal culinary training.
• A creative mind with a meticulous eye for detail and presentation.
• Strong leadership and mentoring skills, with a passion for developing others.
• A team player who thrives in dynamic environments and adapts with grace.
• A deep love for baking, innovation, and guest satisfaction.

• A chance to shape the pastry experience across iconic safari lodges.
• A role that blends culinary artistry, leadership, and adventure.
• Live-in position with the opportunity to work in stunning natural settings.
• Be part of a team that values sustainability, community, and excellence.

This is more than a job-it's a chance to turn your pastry passion into a legacy.