TRAFFIC Gauteng

Senior Culinary Lecturer & Kitchen Mentor

Kontak Recruitment

Job Description

A leading culinary training institution in Randburg is seeking a Senior Lecturer to deliver practical culinary training and theoretical lessons. Candidates should have a relevant culinary qualification and a minimum of 5-10 years of professional kitchen experience. The role involves mentoring students, managing classroom dynamics, and maintaining high standards. This full-time position requires a confident individual comfortable in both kitchen and classroom settings, contributing to a structured learning environment.

About This Role

Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions

Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination Monitoring Speaking Active Listening Service Orientation
Common Technologies
Microsoft Excel Restaurant Operations & Management Spreadsheet Library Evernote Microsoft Word Intuit QuickBooks Point of Sale NCR Advanced Checkout Solution NCR NeighborhoodPOS Compeat Restaurant Accounting Systems

Job Overview

Date Posted
27 Mar 2026
Location
Gauteng, South Africa

First-Line Supervisors of Food Preparation and Serving Workers Insights

Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.