TRAFFIC Not Specified

Seasonal Resort Sous Chef - Lead 30-80 Cooks

ClubMed
South African Rand . ZAR 200,000 - 300,000

Job Description

A leading resort company seeks a culinary leader in South Africa. You will assist the Head Chef, manage a brigade of up to 80 cooks, and ensure quality culinary services meet safety standards. Ideal candidates will have 3-5 years of experience, strong organizational and leadership skills, and be comfortable with IT tools. This role includes accommodation and meals, plus opportunities for career development and mobility within the company.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Job Overview

Date Posted
15 Feb 2026
Salary
South African Rand . ZAR 200,000 - 300,000
Location
Not Specified, South Africa

Chefs and Head Cooks Insights

Job Outlook
This career will grow rapidly in the next few years.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.