Restaurant Ops Leader: Guest Experience & Profitability

A recruitment agency is seeking an experienced Restaurant Manager to oversee daily operations in a busy Pretoria restaurant. The role requires a dynamic individual to ensure smooth service delivery, manage stock and operational processes, and maintain high service standards. Applicants should have proven leadership abilities, customer service skills, and stock control experience, with a Grade 12 qualification. This position offers a great opportunity to enhance service efficiency in a vibrant dining environment.