Restaurant Ops Lead: Service, Stock & Profitability

A popular fast-food chain in South Africa is seeking an experienced restaurant manager to oversee operations. Duties include maintaining quality standards, managing stock, handling customer complaints, and motivating staff to meet sales targets. Candidates should have at least one year of experience in a similar role, along with management and customer service skills. Knowledge of GAAP/Micros is advantageous. This position offers an opportunity to lead a team in a fast-paced environment.