Restaurant Operations Leader: Profit, Service & Team Growth

A leading fast-food restaurant in KwaZulu-Natal is looking for a Restaurant Manager to oversee operations, maintain quality standards, and lead a team. Responsibilities include driving profitability, managing stock, handling customer complaints, and ensuring compliance with health regulations. Candidates should have a minimum of 3 years experience in the sector, possess strong management skills, and excellent customer service capabilities. This is a great opportunity to work in a vibrant environment and develop your career.