Restaurant Operations Lead - Takeaway & Fast Food

A fast-food restaurant in South Africa is looking for a Restaurant Manager to oversee operations. Responsibilities include ensuring food quality, managing stock, dealing with customer complaints, and meeting sales targets. Applicants should have at least 1 year of relevant experience in the restaurant or fast-food industry, with strong management and organizational skills. Proficiency with GAAP/Micros is a plus. This position offers a dynamic work environment focused on customer service and team motivation.