Restaurant Operations Lead - Takeaway & Fast Food

A well-known restaurant chain in South Africa is seeking a qualified individual to oversee restaurant operations. Responsibilities include managing staff, ensuring food quality, and maximizing profitability. The ideal candidate should have at least one year of experience in fast food or restaurant service, along with strong management, communication, and organizational skills. Knowledge of GAAP and Micros is advantageous. This is an exciting opportunity to lead a dynamic team and enhance customer satisfaction.