TRAFFIC Western Cape

RESTAURANT MANAGER - STELLENBOSCH - WESTERN CAPE

Tych Business Solutions

South African Rand . ZAR 200,000 - 300,000

Job Description

Main Responsibilities

Coordinate and oversee the daily operations of the restaurant and related service areas
Deliver superior service while maximizing guest satisfaction
Respond efficiently and professionally to guest needs and complaints
Work alongside the Sommelier to compile and maintain the wine and beverage list and make recommendations to guests
Ensure wine lists and beverage information in guest areas are kept up to date
Recruit, train, and manage restaurant staff, including scheduling and overtime management
Manage stock purchasing, stock flow, and ensure adherence to stock budgets
Ensure compliance with all sanitation, health, and safety regulations

Requirements

Grade 12 (Hospitality or Food Services Management qualification advantageous)
2-3 years' experience as a Restaurant Manager within a 5-star or luxury establishment
Wine certification or relevant wine service experience advantageous
Experience within fine dining environments will be beneficial
Excellent interpersonal and communication skills (written and verbal)
Comfortable interacting with high-profile and discerning guests
Strong food and wine knowledge
High attention to detail
Ability to perform well under pressure
Strong planning and organizational skills
Reliable, adaptable, and self-disciplined
High standard of professional conduct

Date Posted

12 Mar 2026

Salary

South African Rand . ZAR 200,000 - 300,000

Location

Western Cape, South Africa