Restaurant Manager Foreshore - CPT New Opening

Unique opportunity to lead the front of house team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm to table vegetables.

The restaurant will offer an intimate dining environment with a seating capacity of approximately 30-40 guests. As the Service & Experience Leader, you will be responsible for shaping the guest journey from arrival to departure, ensuring every interaction is refined and intuitive.

• Service Leadership: Lead and motivate the front of house team to deliver attentive, high quality service during busy periods.
• Atmosphere Management: Oversee the harmony of service, lighting, music, and pacing to curate a seamless guest experience.
• Operational Excellence: Maintain high standards of organization and cleanliness, managing reservations, staffing, and operational systems.
• Guest Relations: Build relationships with returning guests and professionally address feedback with genuine care.
• Collaboration: Work closely with the Head Chef to ensure total harmony between the kitchen and the front of house.
• Team Development: Support the recruitment, training, and ongoing development of the service staff.

• Experience: Proven background in restaurant management within a quality driven environment.
• Composure: A professional who leads with "calm authority" and maintains a steady presence for the team.
• Service Instinct: A natural ability to anticipate guest needs and a passion for high quality ingredients.
• Flexibility: Comfortable managing an operational schedule.
• Requirements: Foreign nationals will be considered provided they hold a valid South African work permit granting authority for this specific role.

• Start Date: Approximately July 2026.
• Salary: Market related.

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