TRAFFIC
Not Specified
Resort Food Safety & Hygiene Manager (Seasonal)
ClubMed
Job Description
A leading international resort company is seeking a Hygiene and Safety Expert for their South Africa location. This seasonal role requires 3 to 5 years of experience in food safety and hygiene, focusing on developing policies in line with HACCP standards. You'll lead audits, train teams, and ensure compliance across all food processes while enjoying benefits like accommodation and access to resort facilities. Join us to create memorable guest experiences in a multicultural environment.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.