Resort Food Safety & Hygiene Manager (Seasonal)

A leading international resort company is seeking a Hygiene and Safety Expert for their South Africa location. This seasonal role requires 3 to 5 years of experience in food safety and hygiene, focusing on developing policies in line with HACCP standards. You'll lead audits, train teams, and ensure compliance across all food processes while enjoying benefits like accommodation and access to resort facilities. Join us to create memorable guest experiences in a multicultural environment.