Regional Executive Chef: Menu Innovation & Leadership

A leading food service company in Gauteng is seeking an experienced Executive Chef to innovate and enhance their menu offerings. You will lead the culinary team, manage food production activities, and ensure the highest quality of food and hygiene standards. The ideal candidate has at least 5 years of experience in a culinary leadership role and a relevant qualification in Culinary Arts or Food and Beverage. The role offers a chance to shape and influence the food business at a regional level.