Process Controller

Applications are invited for the above-mentioned position based at the Worcester Distillery. The successful candidate will report to the Cellar team Leader.

• Supervise transfers and tank volume determination process
• Monitor and evaluate tank transfer losses
• Be innovative regarding improvements
• Ensuring that samples are taken for analyses and transfers are accurately documented in movement books.
• Ensure that all tank gauges are closed and stores locked at the end of shift
• Ensure cleanliness of tanks and stores
• Ensure health and safety requirements are adhere to
• Supervise subordinates in their transfer and loading activities
• Assist Cellar team Leader with monthly tank counts and bulk stock take activities
• Assist Cellar team Leader with transfer planning to adhere to tank availibility.
• Ensuring that pH of RSP HG and Feints 1 is correct for distillation.
• Ensuring that all monthly inspections and checklists are completed
• Actively participate in all related TPM activities
• Ad hoc duties when required, including assisting in other departments

• Grade 12 or equivalent
• A relevant tertiary level qualification will be advantageous
• A minimum of 3 years general Cellar experience, preferably in a supervisory capacity
• Ability to work effectively under pressure with minimal supervision
• Accuracy and attention to detail orientated
• Excellent health and physically fit to cope with the physical demands of the position - must be able to work at heights and in confined spaces
• Ability and willingness to conduct sensory evaluations
• Willingness to work irregular hours when required (evenings and weekends included)
• Punctuality and attendance reliability