TRAFFIC Gauteng

Pastry Sous Chef - Luxury Kitchen Environment Sandton

Career Growth, Hospitality Recruitment

Job Description

Career Growth Hospitality Recruitment are looking for a talented and creative Pastry Sous Chef to join a professional kitchen team in Sandton.

About the Role

You will support the Head Chef in managing the pastry section, ensuring high-quality production, creativity, and consistency across all pastry offerings.

Key Responsibilities

Oversee the pastry section and ensure smooth daily operations
Prepare and present high-quality pastries, desserts, and baked goods
Maintain consistency, quality, and presentation standards
Assist with menu development and new dessert concepts
Manage stock, ordering, and minimise waste
Train and guide junior kitchen staff
Ensure hygiene and food safety standards are maintained

Requirements

Culinary qualification with a focus on pastry
Previous experience as a Pastry Sous Chef or Senior Pastry Chef
Strong knowledge of pastry techniques and presentation
Creative and detail-oriented
Ability to work under pressure in a fast-paced kitchen
Strong leadership and teamwork skills

What We're Looking For

A passionate and creative pastry chef who takes pride in quality and presentation and enjoys working within a structured, high-performing kitchen team.

Apply online

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About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark

$58,920/year

Source: O*NET (USD)

Job Outlook

This career will grow rapidly in the next few years.

Key Skills for This Role

Coordination Monitoring Speaking Time Management Active Listening

Common Technologies

Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Related Career Paths

Bakers Cooks, Institution and Cafeteria Cooks, Private Household Cooks, Restaurant

Full Career Guide: Chefs and Head Cooks