TRAFFIC
Western Cape
Onboard Bakery Lead: Chef de Partie & Pastry
Crew Life at Sea
Job Description
A leading maritime hospitality firm is seeking a Chef De Partie 2- Baker Head to supervise and coordinate bakery activities on board. Responsible for preparing and baking bread and pastries across various dining venues, the ideal candidate must ensure all operations comply with food safety guidelines and workplace policies. This role also includes training future bakers to uphold high standards in culinary operations.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
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Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.