Menu Architect & Kitchen Operations Lead

A leading catering company in South Africa is seeking a Head Chef to develop and plan menus, oversee food production, and manage strategic and day-to-day operations. The ideal candidate should have a relevant tertiary qualification in hospitality or equivalent experience, knowledge of the catering environment, and strong financial acumen. This position involves coordinating and evaluating all food production activities in a fast-paced setting, ensuring compliance with industry standards and regulations.