Maritime Culinary Trainer & Mentor

A maritime culinary training organization in Cape Town seeks an experienced Chef to deliver both practical and theoretical culinary training. The ideal candidate will develop training materials and provide mentorship to trainees, fostering a motivating learning atmosphere. Qualifications include relevant culinary certifications and strong communication skills. Passion for teaching and knowledge of maritime or hospitality standards are essential. This role ensures compliance with food safety regulations, contributing significantly to trainee success.