Luxury Breakfast Sous Chef - Franschhoek Kitchen Lead

A luxury restaurant in Franschhoek is looking for a talented Breakfast Sous Chef to join its culinary team. The ideal candidate should possess a passion for fine dining and have strong culinary skills, particularly in breakfast service. Responsibilities include assisting the Head Chef, supervising kitchen staff, maintaining high standards of hygiene, and contributing to menu development. Flexibility for early mornings and weekends is required. This position offers a competitive salary between R18,000 and R23,000 depending on experience.