TRAFFIC Western Cape

Lead Sous Chef: Elevate Service & Mentor the Team

Bushwise

Job Description

A culinary establishment in Cape Town is seeking a skilled Sous Chef to assist the Head Chef in managing daily kitchen operations. The ideal candidate will lead the brigade during service, mentor junior chefs, and ensure the highest culinary standards. Strong organisational skills and previous experience in a senior kitchen role are essential. If you have a passion for food quality and team leadership, this is an excellent opportunity for your culinary career.

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About This Role

Career insights for First-Line Supervisors of Non-Retail Sales Workers positions

Salary Benchmark

$84,570/year

Source: O*NET (USD)

Key Skills for This Role

Active Listening Management of Personnel Resources Monitoring Speaking Coordination

Common Technologies

Oracle Marketing Cloud Salesforce Platform Salesforce Sales Cloud YouTube Cisco Webex 8x8 Work Zoom Microsoft Dynamics 365

Related Career Paths

First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand First-Line Supervisors of Office and Administrative Support Workers First-Line Supervisors of Passenger Attendants

Full Career Guide: First-Line Supervisors of Non-Retail Sales Workers

Job Overview

Date Posted

10 Apr 2026

Location

Western Cape, South Africa

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