TRAFFIC Western Cape

Lead Sous Chef - Creative Kitchen Ops & Mentoring

Tych Business Solutions

Job Description

A leading hospitality provider in Franschhoek is seeking an experienced kitchen manager to oversee kitchen shift operations. The ideal candidate will have at least 3 years experience in a 5-star restaurant and possess excellent communication skills in English. Responsibilities include managing operations, preparing food, maintaining standards, and training staff. This role promises a dynamic work environment where culinary skills are paramount, integrating creativity with operational excellence.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Job Overview

Date Posted
27 Mar 2026
Location
Western Cape, South Africa

Chefs and Head Cooks Insights

Job Outlook
This career will grow rapidly in the next few years.

Similar Opportunities

This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.