Lead Sous Chef - Creative Kitchen Ops & Mentoring

A leading hospitality provider in Franschhoek is seeking an experienced kitchen manager to oversee kitchen shift operations. The ideal candidate will have at least 3 years experience in a 5-star restaurant and possess excellent communication skills in English. Responsibilities include managing operations, preparing food, maintaining standards, and training staff. This role promises a dynamic work environment where culinary skills are paramount, integrating creativity with operational excellence.