TRAFFIC
Western Cape
Lead Kitchen Sous Chef & Operations Mentor
Exceed Human Resource Consultants
Job Description
A South African recruitment firm is seeking a Kitchen Manager for a restaurant role in Stellenbosch. The ideal candidate will lead kitchen staff, ensure quality food preparation, and oversee kitchen organization. A Culinary Diploma and approximately 4 years experience in a senior chef position are preferred. This role requires excellent leadership and communication skills, as well as the ability to work flexible hours including evenings and weekends. Interested candidates should apply via the provided email.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.