TRAFFIC Western Cape

Lead Breakfast Chef in Gansbaai - Premium Seaside Kitchen

Kendrick Recruitment

Job Description

A premium seaside hospitality establishment is seeking an experienced Sous Chef to manage the breakfast kitchen in Gansbaai. The role involves preparing and presenting diverse breakfast items, supervising the kitchen team, and ensuring exceptional food quality and service. Candidates should possess culinary qualifications and relevant experience in high-end hospitality. The position offers a competitive salary of R12,000 - R15,000 and requires a passion for food and service excellence.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Job Overview

Date Posted
30 Mar 2026
Location
Western Cape, South Africa

Chefs and Head Cooks Insights

Job Outlook
This career will grow rapidly in the next few years.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.