Kitchen Production Lead & Team Coach

A catering management company in KwaZulu-Natal is seeking a Kitchen Manager to oversee kitchen operations. This role involves ensuring consistency across menu items and monitoring inventory effectively. Ideal candidates should have at least a Matric and relevant tertiary qualifications in food and beverage services or culinary arts, along with a minimum of two years of management, cooking, and supervisory experience. Strong communication and management skills are essential for delivering high-quality service.