TRAFFIC
Eastern Cape
Kitchen Production Lead & Team Coach
Empact Group
South African Rand . ZAR 200,000 - 300,000
Job Description
A catering service company in South Africa seeks a Kitchen Manager to oversee kitchen operations and maintain menu consistency. The ideal candidate should have a Matric qualification and tertiary education in food services, with at least 2 years of experience in kitchen management and cooking. Responsibilities include monitoring inventory, ensuring portion control, and training team members. The role requires strong management and communication skills to deliver excellent service and minimize waste.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
Job Overview
Date Posted
12 Mar 2026
Salary
South African Rand . ZAR
200,000 - 300,000
Location
Eastern Cape, South Africa
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.