Kitchen Manager

We are looking for an experienced and capable Kitchen Manager to run the kitchen of our busy, vibe restaurant and bar.

This all day eatery is looking for a responsible individual with prior experience to manage daily kitchen activities, including:

• Food Preparation and Cooking: Overseeing food preparation, cooking, and presentation to ensure quality and consistency.
• Inventory Management: Managing inventory, ordering supplies, and ensuring ingredients are fresh and available.
• Kitchen Staff Management: Hiring, training, and supervising kitchen staff, scheduling shifts, and ensuring staff performance.
• Budgeting and Cost Control: Managing food costs, reducing waste, and optimizing spending without compromising quality.
• Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations, maintaining cleanliness and hygiene standards.
• Quality Control: Tasting dishes, checking the presentation, and ensuring high standards are met consistently.
• Collaboration: Working with front-of-house staff to ensure smooth service and customer satisfaction.

• Have minimum 2 years experience in a similar position
• Perform well under pressure on a daily basis

• Your CV
• Your current address
• Your salary expectation