Kitchen Manager Elevate Operations & Culinary Excellence

A leading hospitality company is seeking an experienced Executive Chef for its resort in Mpumalanga, Hazyview. This role involves managing kitchen operations, ensuring food quality, and leading a team to deliver exceptional culinary experiences. Candidates should have a completed diploma in Professional Cookery and a minimum of 5 years' experience in a similar role. Strong leadership skills and a knowledge of food safety standards are essential. This position offers a unique opportunity to showcase culinary innovation in a stunning location.