Kitchen Aide x3

Cleaning and maintaining the kitchen according to hygiene and statutory requirements to prevent the spread of germs and bacteria.

• Grade 12 and a Basic Cooking Course
• Minimum 2 years' experience in the kitchen environment.
• Good communication and interpersonal skills (verbal and written) are essential.
• Flexibility and willingness to work overtime as and when required.
• Proven customer service orientation
• Must be a team player.
• An ability to follow and adhere to a strict daily schedule.

• Ensure that all pots, pans, dishes, and cutlery are thoroughly cleaned, and hygiene standards are maintained.
• Ensuring that all floors, walls, tables, and store shelves in all kitchen areas are clean.
• Rotate in ALL areas in the Kitchen when required.
• Assist in food preparation and cooking.
• Assist in serving meals when required.

• Health and Safety Standards
• Customer Service

• Cleaning Methods
• Communication
• Problem Solving
• Self-Discipline
• Team Player
• Friendly
• Ability to work under pressure.

Be aware of fraudulent activities and unwarranted misrepresentations on behalf of Rand Water. No money exchange or any form of reward is expected from potential applicants in response to any vacant positions or similar advertisements. Please visit our Rand Water website to confirm official opportunities available or report any suspicious activities to the Rand Water hotline: .