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Junior Sous Chef 5-Star Safari Lodge Kitchen Mastery
Thornybush
Job Description
Thornybush is seeking a Junior Sous Chef at Simbambili Game Lodge in South Africa. You'll support the Head Chef and Sous Chef in delivering a memorable 5-star dining experience. Responsibilities include managing kitchen sections, food preparation, and stock control while enforcing food hygiene and safety standards. With a minimum of 5 years of culinary experience, particularly in luxury settings, you will lead the kitchen team. This permanent position offers accommodation, meals while on duty, and a rotation of three weeks on and one week off.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
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Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.