TRAFFIC
Western Cape
Junior CDP: Lead in Luxury Kitchen
Bushwise
Job Description
A luxury dining establishment in Cape Town is searching for a Chef de Partie to oversee designated kitchen sections and lead the culinary team. This pivotal role ensures all food preparation meets high-quality expectations while managing daily kitchen operations. Ideal candidates should have formal cookery qualifications and 1-2 years of experience in a fine-dining environment, coupled with strong organizational and communication skills. The position emphasizes teamwork and a commitment to exceptional customer service.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.