TRAFFIC Gauteng

Healthcare Kitchen Operations Lead

Empact Group

Job Description

A food service management company is seeking a dedicated professional to manage kitchen operations in Gauteng, South Africa. The candidate must possess a relevant tertiary qualification and a minimum of 3 years in kitchen management. Responsibilities include overseeing daily operations, managing costs, and ensuring compliance with HACCP standards. Strong interpersonal skills and prior hospital experience are advantageous. This role offers an opportunity to lead a dynamic kitchen environment.

About This Role

Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions

Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination Monitoring Speaking Active Listening Service Orientation
Common Technologies
Microsoft Excel Restaurant Operations & Management Spreadsheet Library Evernote Microsoft Word Intuit QuickBooks Point of Sale NCR Advanced Checkout Solution NCR NeighborhoodPOS Compeat Restaurant Accounting Systems

Job Overview

Date Posted
27 Mar 2026
Location
Gauteng, South Africa

First-Line Supervisors of Food Preparation and Serving Workers Insights

Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.