TRAFFIC
Eastern Cape
Healthcare Catering Manager: High-Volume Kitchen Leader
Empact Group
Job Description
A healthcare service provider in South Africa is seeking a skilled Catering Manager to oversee daily kitchen operations in a high-volume setting. The ideal candidate will possess a tertiary qualification in Food & Beverage Services or Culinary Arts with a proven track record in kitchen management. Responsibilities include menu planning, maintaining HACCP compliance, and managing food and labour costs. This position combines culinary skills with meaningful service, impacting clients' wellbeing significantly.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.