Healthcare Catering Manager: High-Volume Kitchen Leader

A healthcare service provider in South Africa is seeking a skilled Catering Manager to oversee daily kitchen operations in a high-volume setting. The ideal candidate will possess a tertiary qualification in Food & Beverage Services or Culinary Arts with a proven track record in kitchen management. Responsibilities include menu planning, maintaining HACCP compliance, and managing food and labour costs. This position combines culinary skills with meaningful service, impacting clients' wellbeing significantly.