Healthcare Catering Lead - Menu Planning & HACCP

Empact Group is seeking a dynamic Assistant Catering Manager for their catering team in South Africa, Gauteng. This role combines culinary expertise with meaningful service in a healthcare environment, ensuring smooth daily kitchen operations from menu planning to production processes. The ideal candidate will have a tertiary qualification in Food & Beverage Services, at least 3 years of management experience, strong HACCP knowledge, and excellent leadership and communication skills. Empact Group values Employment Equity and prioritizes candidates as per Equity requirements.